The First and Only authentic Halal Central Asian cuisine in Manhattan. Our restaurant has become a well known international escape for New Yorkers and visitors alike. “Farida” restaurant provides a gateway into Uzbek, Kazakh, and Russian cuisine and its best traditions. The main dishes are prepared with only Halal highest quality meat. Our authentic decor and cosy ambiance imbue every experience with a taste and feel of Central Asian Cuisine and Culture. Our authentic dishes appeal to the most seasoned palates, as well as newcomers to Central Asian cuisine. Farida culinary creations are the progeny of proprietor and the chef a virtuoso of the culinary art. Everything in Farida restaurant is original and unique – unsurpassed Central Asian food, warm and caring atmosphere, and eastern hospitality.
Traditional Japanese food evolves into a trendy universal dish
Needless to say, sushi is the most significant dish that represents Japanese cuisine. Its popularity has spread so widely that the word sushi is recognized anywhere in the world today. Using untraditional ingredients such as avocado, cheese, or fried shrimp, international versions of sushi continue to evolve in a unique way to reflect local characteristics. Sushi has become a universal food that can be commonly enjoyed at sushi bars and restaurants outside Japan.
From traditional sushi restaurant to convenience store lunchbox
Many foreign tourists come to Japan with an expectation of trying an authentic sushi. Sushi is available in various styles and price ranges. At traditional sushi restaurants, sushi chefs directly take orders from customers at the bar and prepare food in front of them. Kaitenzushi is a more casual and reasonable version of the sushi restaurant where prepared sushi pieces are placed on small plates and are delivered on a conveyer belt through tables. Some sushi shops only sell packaged sushi to take home for reasonable prices. More Info
Since opening in 2010, Silk Road Tarim has remained the only Uyghur restaurant in Tokyo. Dishes made by hand with unique Uyghur seasoning will take you a journey through time, back to the days of the Silk Road. The owners take great pride in serving authentic Uyghur cuisine available nowhere else in Tokyo. Through food, they hope to increase opportunities for cultural exchange and facilitate communication between Uyghurs, Japanese, and the rest of the world. More Info
This is the only Uyghur Restaurant that opened in 2010 in Tokyo. This restaurant provides authentic Uyghur foods with Silk Road antique taste and Uyghurs flavor. Our aim is to extend mutual cultural contacts through authentic Uyghur food tastes. More Info